Grand Marnier
Yellow chiffon cake, split and filled with orange sherbert Bavarian cream and mandarin oranges, frosted in Grand Marnier buttercream.
Available: February, April, June, August, October
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Hazelnut Cappuccino
Chocolate chiffon cake, split and filled with a mocha, cinnamon mousse and hazelnuts.
Available: January, March, May, July, September, November
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Key Lime
Yellow chiffon cake, split and filled with a tart lime mousse, covered in lime buttercream and decorated with candy lime wedges.
Available: February, April, June, August, October
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Lemon Mousse
Yellow chiffon cake, split and filled with a tart lemon mousse, covered in lemon buttercream and decorated with candy lemon wedges.
Available: January, March, May, July, September, November
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Lemon Raspberry
Yellow chiffon cake, split and filled with a tart lemon curd and raspberry mousse. Covered with festive red and yellow ribbon-like chocolate shavings.
Seasonal
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Mocha Kahlua
Chocolate chiffon cake, split and filled with Mocha Kahlua Bavarian cream and frosted in a mocha buttercream.
Available: February, April, June, August, October, December
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Mozart Gateau (8” or 9” only)
Chocolate chiffon cake, with a chocolate brownie layer on the bottom, split and filled with chocolate Bavarian cream, covered in a chocolate buttercream.
Available: February, April, June, August
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Peanut Butter
Chocolate chiffon cake, split and filled with a peanut butter mousse. Covered with dark chocolate, white chocolate and peanut butter shavings.
Seasonal
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Raspberry Bliss (Sugar Free) Torte (8” only)
A delicious vanilla sponge cake filled with a white chocolate mousse and whole raspberries, covered in an airy whipped icing.
Available every month
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Red Velvet
Traditional southern recipe, red velvet batter, filled and frosted with a cream cheese buttercream.
Seasonal
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Richard’s Apple
Made with tart, Granny Smith apples, this flan style apple pie is blended with whipping cream and baked in a butter cookie crust, topped with a crunchy streusel.
Available every month
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Strawberry Shortcake
Yellow chiffon cake, split and filled with Bavarian cream and strawberries, covered with white buttercream and topped with a fresh strawberry glaze.
Available every month
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Tiramisu
Coffee flavored Italian custard, layered with yellow cake, sprinkled with espresso and ladyfingers on the side.
Seasonal
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Walnut Rum
Chocolate chiffon cake, sprinkled with rum, split and filled with chocolate mousse, covered in a walnut rum buttercream.
Available: October, December
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White Alpine
Chocolate chiffon cake, split and filled with a creamy white chocolate mousse, topped with white chocolate shavings.
Available every month
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White Raspberry
Yellow chiffon cake, split and filled with Bavarian cream and raspberries, covered in raspberry buttercream.
Available every month
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Cheesecakes are also available (every month)
Plain
Turtle
Raspberry
Mint
Peanut Butter
Pumpkin
Pineapple
Sugar-Free
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